Any word on Yi Cuisine on 3rd and Fairfax? I am looking for a place for a birthday dinner and have not seen anything mentioned about this new-ish restaurant. Also, what is the noise level like at dinner-time?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve