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Yenpi (燕皮) and rouyen (肉燕) recipe and technique?

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Home Cooking

Yenpi (燕皮) and rouyen (肉燕) recipe and technique?

wattacetti | May 23, 2011 06:34 AM

Does anyone have a recipe and suggested technique for making yenpi (燕皮) and rouyen (肉燕)?

Yenpi is a dumpling wrapper which has a significant meat (pork) component in its manufacture. Rouyen is the dumpling made with yenpi.

I haven't had rouyen since 1980 and want to have a go at making it. Am assuming that there is no transglutaminase and other molecular techniques involved since that 1980 bowl of rouyen was made by my maternal aunt.

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