I recently purchased some really nice yellow curry powder from a gourmet spice shop. I have made "curried chicken salad" and "coconut curry chicken soup" But tonight would like a nice main curry dish. I have white fish, cauliflower, snap peas, tomatoes (home canned), coconut milk, all basic pantry and fridge staples. I was anticipating serving over rice. Does anyone have a recipe or can they steer me in the right direction? All the ones I seem to find use a paste.