Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


your BEST yeasted cinnamon bread!


Home Cooking 4

your BEST yeasted cinnamon bread!

IndyGirl | Aug 26, 2012 05:49 PM

I have a ton of flour--almost literally--in my freezer, and I want to make cinnamon bread with the huge amounts of AP flour I have. I have had the KA one saved for a long time, but it has instant mashed potato flakes as an ingredient and I don't want to go to the store.

I want to make a crusty loaf with a spiral of cinnamon-y goodness and I know that CH-ers are the people to help me!! thank you!


Want to stay up to date with this post?

Recommended From Chowhound