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Waffles

Yeast Waffles

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Yeast Waffles

Querencia | Dec 31, 2006 02:14 AM

I am going to make yeast waffles for the first time (to avoid the high sodium in baking powder- or baking soda-raised waffles). Any particular advice? I don't see how they could actually taste like waffles. Are they more likely to stick to the iron?

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