Home Cooking

Yeast : Rapid Rising vs. Regular (for Focaccia)


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Yeast : Rapid Rising vs. Regular (for Focaccia)

Jimbosox04 | Jan 22, 2008 06:48 AM

I am making some Focaccia Dough in the bread machine but baking it in my oven, does it matter if I use Bread Machine (Rapid Rising Yeast) or the regular .25 oz. pouches. I am not really sure what the difference would be but don't want to ruin something before I start. Basically all I am using the Bread Machine for is the mixing on dough cycle.

Want to stay up to date with this post?

Recommended From Chowhound