I want to do this bread this afternoon, but I'm surprised it uses 3 packages of yeast and 3 cups of flour. http://www.kingarthurflour.com/recipe... There is no mention of a problem in the comments, but I've never seen so much yeast used before.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy