I want to do this bread this afternoon, but I'm surprised it uses 3 packages of yeast and 3 cups of flour. http://www.kingarthurflour.com/recipe... There is no mention of a problem in the comments, but I've never seen so much yeast used before.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.