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Home Cooking 2

Help with yeast doughnuts

Siegal | Dec 19, 2014 08:03 AM

I am making sufganiyot and I have them shaped and just needing the final rise. Can I refrigerate the dough and fry later? I rather have them fresh for the family in a few hours then fry now if possible.

If I refrigerate it do I let it come to room temp first?
Thanks

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