Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

yeast conversion -- packet versus fresh?


Home Cooking 5

yeast conversion -- packet versus fresh?

NYchowcook | Dec 7, 2006 01:19 PM

I have fresh baking yeast in a bag from my food co-op, and want to make Dorie Greenspan's brioche (for pecan honey sticky buns). Recipe calls for 2 packets active dry yeast. What's a packet? A tablespoon?

Want to stay up to date with this post?

Recommended From Chowhound