i make lots of products with yeast (challa, bread, pizza etc). I tried redstar platinum but actually my best results are with hodgson mills even though i use exclusively white flour. does anyone else have a fave yeast?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.