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Home Cooking 40

New Years Eve dinner--looking for a one pot WOW

eel | Dec 25, 201009:47 PM

I'm thinking something seemingly simple and delicious to contrast all the roasts and fancy sides of Thanksgiving and Christmas. Maybe a one pot item such as cassoulet or a fish stew with local crab or beef bourguignon. Not a soup, but soupy would be good.

Any thoughts?

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