New to Chicago and looking for a nice, non-touristy but locally adored restaurant that will be full of ambiance, cheer and of course excellent food. A prix fixe, toast, celebration sort of place that we can dress up nice for. Thanks!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.