Unfortunately I have to work overnight on New Year's Eve, but was trying to find a nice place for dinner on New Year's Day. I've checked AOC, Grace, a few others, and they're all closed on 1/1/05. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.