I'm looking for a place that offers buffet-style brunch on New Year's Day. Price not really a consideration (but, hey, I'm no Rockefeller). Fancy decor or run-of-the-mill, downtown or the 'burbs, makes no nevermind to me.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.