I'm looking for a place that offers buffet-style brunch on New Year's Day. Price not really a consideration (but, hey, I'm no Rockefeller). Fancy decor or run-of-the-mill, downtown or the 'burbs, makes no nevermind to me.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.