I'm looking for a place that offers buffet-style brunch on New Year's Day. Price not really a consideration (but, hey, I'm no Rockefeller). Fancy decor or run-of-the-mill, downtown or the 'burbs, makes no nevermind to me.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.