Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

New Year's Day

New Year's Day--antipasto and??


Home Cooking 1

New Year's Day--antipasto and??

Mandy | Dec 23, 2007 06:26 PM

We're having a few people over for brunch. I have my heart set on a big (and easy) antipasto platter, and a chocolate pie, but what else can I serve that would complete a fairly hearty meal? Anything that I can make in advance is preferable. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound