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Restaurants & Bars 3

How was your New Year's Caviar?

Zoe | Jan 2, 200512:59 AM

Went to Wallys and upon rec of the LA Times bought a small "farmed" caviar and also a red salmon egg jar of caviar plus creme fraiche and small rusks and a good bottle of champagne.

Verdict: Red salmon caviar si and farmed caviar, no.

We did the whole set up which was a lot of fun but the taste of the salmon caviar was really mouth bursting, just delicious. A scrape of creme fraiche, spoon of caviar and a squeeze of lemon. A dish of happiness. Also had chopped hard boiled eggs for a couple of servings for a different taste.

Next time: would stick with the good champagne and would skip the farmed stuff and then find some Russian to steer us to the good black diamonds.

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