Share your post with your fan club!
I discovered this in the bottom of my meat bin. It is uncured and I believe cherrywood smoked with a year old pull date.
I suspect that I should just toss it, but I love bacon and it's a sin to waste it unnecessarily.
Updated 2 years ago | 2
Updated 1 year ago | 13
Updated 1 month ago | 8
Updated 26 days ago | 3
Updated 13 days ago | 7