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I discovered this in the bottom of my meat bin. It is uncured and I believe cherrywood smoked with a year old pull date.
I suspect that I should just toss it, but I love bacon and it's a sin to waste it unnecessarily.
Updated 1 year ago | 13
Updated 4 months ago | 8
Updated 4 months ago | 3
Updated 3 months ago | 7
Updated 1 day ago | 11