Share your post with your fan club!
I discovered this in the bottom of my meat bin. It is uncured and I believe cherrywood smoked with a year old pull date.
I suspect that I should just toss it, but I love bacon and it's a sin to waste it unnecessarily.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 8
Updated 8 months ago | 3
Updated 2 years ago | 3
Updated 1 year ago | 0
Updated 1 year ago | 3