Home Cooking

FOR YAYDAVE: Brown Butter Madelines


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FOR YAYDAVE: Brown Butter Madelines

jdherbert | May 15, 2006 12:05 AM

FInally found it and had a minute to sit down at the computer!

Brown Butter Madelines
Developed by Pastry Chef David Shuminsky

Sugar 4.5oz
AP Flour 2oz
Cake Flour 2oz
Almond Flour 2oz
Eggs 3ea
Salt 1/2tsp
Browned butter 4.5oz
Vanilla Paste 1tsp

1) Brown the butter in a non-stick pan, cool
2) In a mixer, whip the sugar, eggs & salt to the ribbon stage
3) Sift the flours together, fold it in
4) Fold in Brown butter (with the browned dairy solids) & vanilla paste
5) Use a pastry bag to fill silicone molds (or buttered & floured metal molds)
6) Bake at 350 convection (375 conventional) for about 8 minutes or until golden brown

Yield: ?
I used this recipe to make mini madelines, but I've never seen the mold anywhere else than my old pastry shop- it makes 50-60 minis, so maybe 2dozen "normal sized" ones.

BTW- Julesrules said this recipe might be for "financiers"- might be- I've never heard of 'em!

I like this recipe because it isn't citrus-y: I know that's why many peole like them in the first place, but this recipe is almost savory with the almond and the browned butter

Link: http://www.chowhound.com/topics/show/...

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