I've been meaning to check this place out. The location put me off since most of the stuff down there is touristy crap, but the prices seem reasonable and the menu looks pretty solid. Any thoughts or experiences?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.