I have heard that Yannick Cam is now cooking at Le Relais in Great Falls. Has anyone tried the place recently? Is he cooking food that reflects his talent, or a more prosaic menu? Is he there every evening?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.