Was planning a first time visit to Yamashiro with a special someone. Could anyone offer any tips on what to expect or what to do? The place looks so grand and intimidating. Any advice would be much appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.