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San Francisco Bay Area Japanese San Mateo

Yakitori Kokko in San Mateo [split from Gaku Japanese Grill thread]

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Yakitori Kokko in San Mateo [split from Gaku Japanese Grill thread]

Melanie Wong | Nov 6, 2012 11:44 PM

Maybe you're thinking of Yakitori Kokko in San Mateo? Those were chicken knee cartilage prepped karaage style there, that is, battered and deep-fried.
http://chowhound.chow.com/topics/6784...

In LA, I've also had cartilage from the chicken breast bone which is much softer vs. the crunchy, harder knee cartilage. Which does she prefer?

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