What are others opinions concerning cooking over gas or charcoal? I understand that Gyu-Kaku uses Japanese charcoal while others use gas table-top grills along the lines of most Korean BBQ places. Is the flavor that much different?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.