Hi fellow chowhounders I was hoping to dine at Yakiniku Nakahara on Jan 5. Would anyone care to join or add on because they do not take solo diners? They do anywhere from 2-6 diners. Please let me know! Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.