Hi. My SO does not eat pork, and I would love for him to experience the soup dumpling. It is one of my favorites! Therefore, I would like to make it using chicken instead of pork. I think I can make a decent approximation of the filling. But I have searched and searched but can't find a recipe for the xiao long bao skins. Does anybody have a recipe that they would like to share? Or better yet, does anybody know where to get it ready-made in New York City?