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New Xi'an/Shaanxi restaurant Terra Cotta Warrior on Judah St. [San Francisco]

soupçon | Mar 13, 201411:07 PM

I visited this new restaurant today and was very favorably impressed by the noodle dish I had (youpoche mian="noodles with sizzling oil") and a cumin lamb "burger" (roujiamo).

It's a small place with a compact menu really focused on Xi'an/Shaanxi and other North China dishes. All the noodles and sauces are made in house. I've scanned the menu and posted it as a set on Flickr.

Terra Cotta Warrior
2555 Judah St. at 31st Ave.

Terra Cotta Warrior
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