The CP and I each (unknowingly) bought groupons for Wuollet's this year.
We used them each to buy (lots of) cookies. What a sad dissapointment!
My advice to Wuollet's: USE BUTTER!! It's nice that your cookies are pretty. But it would be wonderful if they tasted good too! If you're charging over ten bucks for a dozen tiny cookies, why not raise your cost of goods sold by ten cents to use quality ingredients? Do you want to be the twin cities BEST bakery, or the MOST PROFITABLE?