Wu Chow Dim Sum

Saw the eater article that they were starting their dim sum service this weekend. Made a reservation right away. An 11:15 for today, Sunday. We really liked it. Better than you generally get. The items came out one at a time pretty slowly. That really worked. Didn't eat as much as I would have and left not stuffed. Unusual for me at dim sum. Our original take was that the prices were twice what you'd see usually. But 1.5 times sees more true. Pork pot stickers were just great. Nice pieces of meat, vegetables just right and some fairly complex spices, a little bit of a five spice/anise thing working. That I liked better than about anywhere. Made me want to try their egg rolls. They did not disappoint. Soup dumpling broth too was tastily seasoned. I liked the other items too. Good service. Our waitperson said the reservations had been booked up for several weeks. That Opentable had gone down with the traffic.