I have to rant.
First, I hate the way the recipes are split after the first 2 lines onto another page past an advertisement (minimally, have a 2-sided page with advertisements so I can pull the page out and see the full recipe without turning a page).
Then there's this tart. While I'm sure it's tasty, it has nothing to do with a tamale. Tex Mex Crab Quiche, perhaps, but it's not a tamale.
It's a masa shelled quiche with a garlic custard (which somehow replaced venison chile?) and topped with crab.
What does this have to do with a tamale?
(Saveur Issue 121, Texas Issue, July 2009, pgs. 84/86 & 104)