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Home Cooking

WTF do I do with chunks o' goat?

carophil11 | Apr 25, 201812:12 PM     9

Hi guys!

I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I grabbed it. I want to cook some tonight. My question is: What's the best way to cook it up? It seems pretty solid red all the way through, without much connective tissue. I know goat stew is popular, but do you think it would be decent just seared, or does it need a long, slow cook?

Any info is great!

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