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WSJ: "Why Chinese Food Isn't Hip"

ipsedixit | Sep 6, 2008 11:18 PM

I think the author is completely wrong in his views of what "hip" Chinese food ought to be.

I mean, after all, he's looking to Chinois on Main, Mandarin Express (WTF??) and Yujean Kang's as exemplars of the genre??

Your thoughts?

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