I'm considering this stockpot from crate and barrel...16 quart enamel on steel...
Is there any reason to choose a more expensive stainless steel stockpot instead?
16 qt stainless from All-clad is $105 (and of course they go up from there)
tools of the trade (with a glass lid, which I don't love, if only for storage reasons) is $49
I make chicken stock and soups pretty often in the winter, and my largest pot now is 8 quart...
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