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What's wrong with Slanted Door? [San Francisco]


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What's wrong with Slanted Door? [San Francisco]

ipsedixit | May 31, 2013 08:05 AM

Has it taken a precipitous decline in quality?

Was just there for dinner and everything we had was either tasteless (dumplings, spareribs, shaking beef) or cloyingly sweet (shrimp, papaya salad) and/or poorly cooked (beef, shrimp, spinach and bok choy).

I haven't been to SD in about 3 years now, but if memory serves me correct the food there was once exciting, fresh and had a vibrant energy that sort of permeated the room.

Now? It seems tired and ... dead.

I actually ended up grabbing a sandwich and a some soup at Boudin on the way back to my hotel.

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