Home Cooking 35

What did I do wrong? Homemade chicken stock

yumcoconut | Dec 28, 2011 04:04 AM

I made homemade chicken stock last night for the first time, using leftover bones from a whole chicken, onion, and carrots. I put the stock in the refrigerator overnight, and every recipe I read says that the fat should rise to the top and solidify. It's been 9 hours and the stock is still all liquid. Does it just take longer for the fat to solidify or did I do something wrong?

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