Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 35

What did I do wrong? Homemade chicken stock

yumcoconut | Dec 28, 201104:04 AM

I made homemade chicken stock last night for the first time, using leftover bones from a whole chicken, onion, and carrots. I put the stock in the refrigerator overnight, and every recipe I read says that the fat should rise to the top and solidify. It's been 9 hours and the stock is still all liquid. Does it just take longer for the fat to solidify or did I do something wrong?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound