ingredients: 2 teaspoons unflavored gelatin and 3 tbsp water to dissolve. 3/4 cup cream cheese, 3/4 cup plain yogurt, 1 cup heavy cream, 2 tablespoons lemon juice, 6 bsp sugar, then for meringue: 1 egg white 1 tbs sugar
First time I made this cheesecake recipe, it did not set, and was runny inside. I thought I had done something wrong. I have made this recipe 4 times now and everytime it does no come out right.
Something must be off here and making it too liquidy? The filling tastes delicious, but just doesn't set.
Can any bakers out there fix this for me?
thanks in advance!