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What's wrong with my butter?

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What's wrong with my butter?

flywheel | May 26, 2003 03:20 AM

No matter what I do, no matter what kind of butter I buy, I can't seem to keep it in the fridge for more than a week or so without it developing an "off" taste. Is it rancidity, or just absorbing flavors from being in the fridge that make it taste funny? Either way what can I do about it? (Besides going through a pound of butter a week...)

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