I am writing an article for a class about canning at home. My angle is the economy and the prices of food. That the food prices are driving people home to the dining room table. The angle I am taking is that the downturn in the economy is forcing people to eat at home. I want cooks to know that there is an alternative to buying prepared foods at the store. My idea is that canning soups and chillies will help families eat healthier and better foods.
Any suggestions would be helpful.. Thanks so much in advance for your help!!!