Had been waiting for this little Middle Eastern joint to open up for the past few months, along the Mass Ave. stretch heading from Harvard to Porter. The walls were papered for quite a long while, so I had hopes of it being casual, but decidedly sit-down. Instead, it's bright, clean, modern, with blonde wood tables, high-stools, simple pendant lighting, but overall much more of a take-out joint with everything under $10.00. (Also don't love the "punny" name...).
The menu has all the usual suspects--falafel, baba, hummous wraps, shwarma and kofta plates. Apps. include grape leaves, a couple of soups and varied Middle Eastern salad plates. One interesting offering seems to be the "ouzi" plates--described as a "feast of meat, rice, nuts and vegetables." These are avail. with baked lamb, roasted chicken, spicy baked fish and "samkeh harra?"
I stopped in for a late, light lunch and just ordered the litmus test of a falafel wrap. ($4.75) Very simple, but very fresh and flavorful. Chewy, thin, wrapper pita, three freshly-fried falafel balls, a light coating of of tahini, fresh tomato and romaine. The falafel had a pleasantly pronounced cinnamon overtone that was a little sweet but still savory. As I was pretty hungry, it did hit the spot and seemed quite tasty.
Although not something to go out of anyone's way for, seems like this is at least a Middle Eastern sandwich/light plates offering rounding out some of the usual Mexican, Thai, pizza, pub grub choices in this 'hood.