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Wrapping Brie if Puff Pastry Question...

Funwithfood | Jan 4, 200601:17 PM

I have never wrapped my brie "en croute". I would like to top it with a reduction of my leftover Cranberry Sauce with Marsala & Infused with Rosemary.

However, I am concerned that the moisture in the sauce might leak, or in some way adversely affect the puff pastry? Would it be better to serve the sauce along side instead of baking it en croute? What has been your experience?

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