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if you like lamb, rack, shanks(can't say enough about them), skewers, hamilton cazfe is the place. everything is made there, its small but quaint. again best lamb shanks ever.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
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