Just spent my first hour of a projected hundred hours with this book by Samin Nosrat, released today. Excellent. We may have to retire the COTM award. Concepts, techniques, recipes, variations. Quirky. Personal. Aware. Wonderful.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.