Just spent my first hour of a projected hundred hours with this book by Samin Nosrat, released today. Excellent. We may have to retire the COTM award. Concepts, techniques, recipes, variations. Quirky. Personal. Aware. Wonderful.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.