We're beginning a kitchen remodel and are trying to make a range decision. I was sold on the 36" Capital Culinarian until i read the benefits of electric ovens. Now i'm torn. The CC is ~$5600 while any duel fuel is more like $8k - $9k. My question is whether it's worth the extra money for the electric oven or does a new professional gas oven like that have most of the issues worked out?
(i'm not talking about the stove top. that will definitely be gas)