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Two things worth eating at Steamer's in Los Gatos

Ken Hoffman | May 15, 200302:44 PM

Had the opportunity to try the between lunch and dinner light menu items yesterday at Steamer's in Old Town Los Gatos. The place is an ode to slickness but we had two nice items. The first was the crab-artichoke dip served warm with toasted pita wedges. The dip is essentially 70% crab & 30% artichoke with a very light dusting of browned breadcrubs. No mayo or grease. Fine crabby flavor with no cloying aftertaste.
Also we doctored the margharita pizza by adding fresh shrimp. The result was unexpected..very oceany flavors that melded seamlessly with the tomato and basil.

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