Had it today at Redneck's BBQ in Allston. I love maintaining my rankings of who has the best pork ribs in the greater Boston area, and hoped to add Redneck's somewhere on the list when I stopped in today for the first time.
They don't even have pork ribs, so I opted for my next BBQ "barometer" dish, pulled pork. It was pink and mashed so thin it reminded me of those Underwood Deviled Ham or Deviled Chicken in a can products of my youth. VERY funky tasting. Had to toss the plate out after 2 forkfuls. Absolutely disgusting.