went to brasserie tatin recently. interior is very modern. food was a waste of money and time. had the country pate, escargot and onion soup. it was pure disappointment across the board. all lacked flavor. the terrine had no flavor of liver of any kind. soup was bland as well as the escargot. for main, the table had the roast chix, steak frite and mussels. again, it was a sheer disappointment. all the food lacked seasoning. the chix and hangar was tough. the mussels tasted like it was watered down. what a waste of money.