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Worst Dishes in 2014

Pookipichu | Feb 2, 201407:39 AM

What are the worst dishes you have had? Worst dishes I've had in 2014 thus far:

Babbo - Chianti stained parpadelle with wild boar ragu

The parpadelle had a strange medicinal flavor and tasted similar to the way embalming fluid smells. It tasted really awful and is the only time I have ever eaten at a high end restaurant and fought not to spit the food out into my napkin. In hindsight I should have sent the dish back but it was a celebratory dinner.

Hakkasan - Grilled lamb chops with xo sauce

The lamb chops were tender but had no sear, there was too much sauce, gloppy and too sweet. It had potential but was so sloppy and poorly executed other than the presentation being ok.

Red Farm - Shrimp stuffed crispy shrimp

I was excited to try this dish because of raves and Gael Greene's listing as a must try. I hope they received a much better version of the dish than I did because while the chicken was crispy, it was also overly greasy in the mouth, the shrimp was rubbery and unpleasantly tough and the coating was more crunch than crisp. The dish was really salty and exemplified the "punch your face with flavor" style that seems to be the popular culinary zeitgeist.

Babbo Ristorante e Enoteca,
Hakkasan New York,
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