What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Louis Maldonado of Spoonbar and Pizzando in Healdsburg gets hate for his sous vide chicken and ruining the menu at Spoonbar when he took it over.
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.