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Food Media 10

One of the World's Best Bakers Is Turning to Robots to Go Big

zippo | Jun 10, 2015 06:09 AM

"A high, wet fog has kept the sunlight out of San Francisco for a couple of weeks now—the gloom suits Tartine like a thrift-store cardigan. Robertson and his wife, Liz Prueitt, opened the bakery in 2002. Robertson had spent the previous eight years baking bread up north, mostly in Point Reyes in the small-dairy country of western Marin County. He was a model of the silent, brooding artisan, immersed in the moods of ambient yeasts."

One of the World's Best Bakers Is Turning to Robots to Go Big

Chad Robertson of San Francisco bread mecca Tartine says artisanal bread doesn't actually have to be made by hand anymore, and that's perfectly okay.

munchies.vice.com
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