In my frenzy of stress baking I made up the dough for these cookies from Dorie Greenspan's Baking From my Home to Yours. I baked them off today. Oh my! If you have the book don't wait for an occasion to make them. These are seriously good cookies. I used Sharffenberger unsweetened cocoa and their 70% dark chocolate.
The same recipe is here but with a different name.