I just read in the Independent that Canada has banned the import of Irn Bru, Bovril and Marmite. How are we to indulge in satisfying those Guardian induced cravings for pies, toast with marmite, and late night hangover preventions? Truly a sad day.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham